Camila's New Mexican Food

Camila's New Mexican Food: A Taste of Heritage in Albuquerque

Camila's New Mexican Food is a family-owned restaurant that proudly celebrates the rich culinary traditions of the Southwest. Located in the heart of Albuquerque, it offers a genuine taste of New Mexico through scratch-made dishes featuring the region's iconic red and green chiles.

The dining room is clean, spacious, and filled with natural light, creating an inviting atmosphere that feels both contemporary and cozy. The focus is on comfort and community, making it an ideal spot for a quick business lunch, a family gathering, or a solo diner seeking authentic flavors.

• Quesabirrias: Crispy, cheese-edged birria tacos served with a rich, flavorful consommé for dipping.
• Enchilada Plates: Smothered in your choice of signature red or green chile, served flat or rolled.
• All-Day Breakfast Burritos: Hearty, hand-held meals packed with eggs, potatoes, cheese, and choice of meat and chile.

Conveniently located near Old Town and the Convention Center, it's a perfect stop for visitors exploring downtown. For the quintessential New Mexican experience, don't forget to answer the classic question: "Red or Green?" when ordering enchiladas or other smothered dishes.

Practical Info

Camila's is located at 616 6th St NW, Albuquerque, NM 87102. Phone: (505) 508-2642. Hours are Monday-Friday, 8:00 AM to 4:00 PM, and Sunday from 8:00 AM to 3:00 PM.

Q: What is the difference between red and green chile?
A: Green chile is typically made from roasted, fresh green chiles and tends to be brighter. Red chile is made from dried, red chile pods and offers a deeper, earthier flavor.

Q: Is there parking available?
A: Street parking is available in the surrounding downtown area.

Q: Are the tortillas made in-house?
A: Yes, the restaurant takes pride in its freshly made corn tortillas.